Free Fall Recipes - A warm hug on a cold fall night.
Chicken and Broccoli Rice Casserole
1 cup cooked rice
1 can cream of mushroom soup
1 package frozen broccoli cooked
2 cups chicken (canned or rotisserie)
½ of a small Velveeta block
½ cup of milk or water
Mix all ingredients in a 9x13 pan. Bake for 30 minutes at 350° or until cheese has melted. Let cool before cutting.
Hungarian Goulash (For Crock-pot)
2 lbs beef cubes 2 TBS Worcestershire Sauce
1 large onion sliced 1 cup water
1 clove garlic minced 2 tsp salt
½ cup ketchup 2 tsp paprika
1 tbsp brown sugar ½ tsp mustard
Place meat in crock-pot. Place sliced onion over meat. Combine garlic, ketchup, Worcestershire sauce, sugar, paprika, and mustard. Stir in 1 cup of water. Pour over meat and onions. Cover and cook low for 8 to 10 hours. Then turn to high. Dissolve ¼ cup of cornstarch in a small amount of cold water. Stir into meat and cook on high for 10 to 15 minutes.
Serve over noodles or rice. h here.